Tipping in the UK is moderate and context-dependent. The key thing to know is that many restaurants automatically add a discretionary service charge — typically 12.5% — which you are legally entitled to remove if service was unsatisfactory. Always check your bill before adding anything extra.
In sit-down restaurants, check the bill first. If a service charge is included, no additional tip is needed unless you want to reward exceptional service. If none is included, 10–12.5% is a reasonable tip. For delivery orders via apps, £1–2 directly to the driver is appreciated. In casual pubs, buying a round is more customary than tipping bar staff, though some do leave a little.
Hotel tipping is not as ingrained in the UK as in the US. Leaving £1–2 for a porter who has carried bags, or a small amount for housekeeping at the end of a longer stay, is a thoughtful gesture but not expected. Concierge tips are rare unless they have arranged something notably helpful.
For black cabs (hackney carriages), round up to the nearest pound or add about 10%. For Uber and other private hire vehicles, tipping via the app is optional but increasingly common, especially for longer journeys or drivers who helped with luggage. For airport pickups, £2–5 is a common extra.
Check for a service charge before tipping. If none is included in sit-down restaurants, 10–12.5% is standard. Pubs do not typically expect tips.
For a £40 restaurant bill with no service charge, leave £4–5. For a £15 black cab ride, round up to £17.
In pubs, buying a drink for the bartender ('and one for yourself') is a traditional alternative to a monetary tip.