Tipping in France is generally modest because a service charge is legally required to be included in all menu prices. While extra tips are never expected, leaving a small amount for genuinely good service is a thoughtful gesture that is always appreciated.
In French restaurants, the bill already includes service. Locals often round up to the nearest euro or leave 1–2 € on the table for a pleasant meal. For exceptional service, 5% is generous. If paying by card, hand cash tips directly to your server — card gratuities are not always passed on to staff.
Hotel staff in France do not typically expect tips. Leaving €1–2 for room service or daily housekeeping is a kind gesture. For a concierge who has gone out of their way — booking hard-to-get reservations or arranging transport — €3–5 is appropriate.
Taxi drivers in France do not expect tips. Rounding up to the nearest euro is the most common practice. For a longer journey, help with heavy luggage, or a driver who navigated traffic skillfully, €1–2 extra is a courteous addition.
Locals often round up or leave small change. Larger tips are not expected and can sometimes feel out of place.
For a €42 restaurant bill, a €2–€4 tip is considered polite but entirely optional. For a €15 taxi ride, rounding to €16 is perfectly standard.
Check the bill for "service compris" before adding extra — it means service is already included.