Tipping in Spain is appreciated but genuinely optional — Spanish culture does not carry the social pressure around tipping that exists in the US or UK. Locals often leave a few coins or round up for good service, and not tipping at all is considered perfectly acceptable in most situations.
In Spanish restaurants, leaving 5–10% for good sit-down service is generous and well-received. Many locals leave nothing at all, and staff are not offended by this. In tapas bars, leaving small coins — whatever is in your pocket — is the natural thing to do. Service charges are uncommon in Spain, so what you see on the menu is what you pay, plus any tip you choose.
Hotel tipping is uncommon in Spain. A tip of €1–2 for a porter who carries bags to your room is appreciated, as is €1–2 per night for housekeeping. Concierge staff rarely receive tips unless they have arranged something special, such as hard-to-get show tickets or a private tour.
Spanish taxi drivers do not expect tips. Rounding up to the nearest euro is a courteous practice that most drivers appreciate. For airport journeys, navigating heavy traffic, or carrying a lot of luggage, adding €1–2 is a generous gesture.
People often leave coins or round up for good service. Not tipping is not considered rude and is common even in restaurants.
For a €20 tapas bill, leaving €1–2 in coins is common. For a €35 sit-down meal, a €2–3 tip is appreciated.
Service charges are uncommon in Spain, but always check the bill to be certain.